Tipplesworth Espresso Martini500ml

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Tipplesworth Espresso Martini
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Espresso Martini Cocktail Mixers
Handcrafted. All natural ingredients. Just add vodka. Rich, smooth and a perfect pick-me-up, this sumptuous sipper mixes dark roast cold-brew coffee and velvety notes of cocoa and maple. Simply mix with vodka and ice, shake well, strain and serve! Makes 10 Espresso Martinis. Fun, fabulous and faff-free cocktails await. Splendidly blended with top-notch ingredients, our cocktail mixers are perfect for effortless entertaining! Happy Tippling! Based in London, our team of Tipplers have created an award-winning range of cocktail mixers, made with premium and on-trend ingredients, creating scrumptious cocktails with and without alcohol.

    Cold Brew Coffee 56%, Golden Cane Sugar, Water, Natural Extracts (Coffee 2% and Cocoa 0.1%), Colour (Caramel), Natural Flavours (Coffee, Rum and Maple), Stabilisers (Hydrolysed Pea Protein, Cellulose Gum), Preservative (Potassium Sorbate)

    Typical valuesper 100ml:
    Of which Saturates<0.1g
    Of which Sugars28.0g

    Preparation and Usage

    Shake bottle before use. Espresso Martini Recipe: Fill a cocktail shaker with ice. Add 50ml vodka and 50ml of Espresso Martini Mixer. Shake well and strain into a martini glass. Happy Tippling! For cocktail kudos, garnish with a coffee bean. Keen Bean Recipe (alcohol-free): Mix equal parts Espresso Martini Mixer and water in a tumbler full of ice. Stir well. Iced Latte Recipe (alcohol-free): Mix equal parts Espresso Martini Mixer and milk in a tumbler full of ice. Stir well.

    Origin Information

    • United Kingdom
    • Made in the UK


    • High caffeine content (300mg/100ml). Not recommended for children or pregnant or breast-feeding women.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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