In the summer of 1962, at a small winery in the coastal hills of the Mediterranean, we first made Viña Sol, the classic essence of earth and sun.
This Viña Sol Rosé is fragrant and sensual, with notes of red fruit. The palate is firm, silky and warm, culminating in a lovely spicy finish that is an excellent aperitif, as well as a lovely complement for rice dishes, seafood or fish.
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