Spice Tailor Classic Tandoori MarinadeKit170g

Preparation and Usage

Cover meat, fish, veg, paneer or other in the marinade and grill, bake or BBQ until cooked. Dust with tandoori seasoning; serve with mint chutni. What's Inside: Tandoori marinade Tandoori seasoning mix Mint chutni Bits to buy: 225g of meat, chicken, fish, veg, paneer or anything. Three Simple Steps 1. Coat your meat, fish, paneer or veg at room temperature with the marinade 2. Grill, Bake (200ºC) or BBQ until cooked. Baste with butter (optional) towards the end for added succulence 3. Sprinkle over a pinch of our speedy tandoori seasoning (to taste) and serve with the mint chutni For Perfect Results: If baking, preheat the oven to 200ºC. Cut your ingredients into equal, medium-sized pieces. Make sure your ingredients are at room temperature. For some BBQ-style char, flash the almost finished ingredients under a grill for 1-2 mins. Check the inner temperatures of red and white meat to ensure they are cooked through. Oven Grilling Instructions: For baking tips, see above and visit our website for full recipes and videos. Cauliflower Grill florets on high on the middle shelf for 10 mins Chicken Thigh Chunks Grill-on high on shelf for 6 mins Boneless Whole Chicken Thighs Grill on high on top shelf for 10 mins Fish Fillet Coat 2 firm, thick, white fish fillets and grill on high on the top shelf for 3-5 mins Paneer Grill cubes on high, on the middle shelf for 4-5 mins Lamb Rump Chunks Grill chunks on high on the top shelf for 7 mins