Quantity of Turkey Breast Joint with Plum Stuffing and a Plum Glaze in trolley 0
- Serves 5
A turkey breast joint with a plum, spiced ginger and honey stuffing. Brined and covered with streaky bacon to retain all-important juices and moisture when roasting. Finished with a tangy plum glaze to add a touch of festive flavour.
Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
For allergens see ingredients in bold.
Typical values as prepared. Contains 5 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.0g||6.0 g|
|Of which Sugars||3.0g||6.0 g|
- WARNING: Although every care has been taken to remove bones, some may remain
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Remove the sleeve and film. Place the foil container on a baking tray in the centre of the oven. For the final 5 minutes of cooking time add the plum glaze. Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1hr 15 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|label-glued||Paper & card|
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