Waitrose Entertaining

Turkey Breast Joint with Pork, Butternut Squash, Chestnut & Spinach StuffingTypical weight 1.5kg

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  • Serves 7
Turkey Breast Joint with Pork, Butternut Squash, Chestnut & Spinach Stuffing
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  • Serves 7

Free-range Bronze Feathered turkey breast with a pork, butternut squash, chestnut and spinach stuffing.

An impressive, easy carve, boneless turkey for Christmas that's rich in winter flavours and ideal for those who prefer white turkey meat. Simple to cook and serve, and being ready-stuffed means there's one less job for you on the big day.

For Christmas orders this product has a use by date of 26th December 2018.

  • Requires cooking
  • Seasonal
  • Waitrose own label

PER 100g



Per Portion/PER 180g serving



17% RI


13.10 g


19% RI


4.30 g


22% RI


2.00 g


2% RI


0.68 g


11% RI

RI = % of your daily reference intake

INGREDIENTS: turkey breast (79%), pork (8%), butternut squash (3%), chestnuts (2%), spinach, chestnut mushrooms, cooked brown rice, dried apple, unsalted butter (milk), red onion, potato starch, honey, salt, carrot concentrate, garlic purée, thyme, rosemary, sage, mushroom, preservatives (sulphur dioxide, sodium metabisulphite), bay leaf, onion powder, onion juice, water, black pepper, nutmeg, mace, maize starch, sea salt, white pepper.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 7 Servings

Typical valuesPER 100gPER 180g serving
Energy771kJ1387 kJ
Energy184kcal330 kcal
Fat7.3g13.1 g
Of which Saturates2.4g4.3 g
Carbohydrate2.2g4.0 g
Of which Sugars1.1g2.0 g
Fibre0.5g0.9 g
Protein27.0g48.6 g
Salt0.38g0.68 g

Origin Information

  • United Kingdom


  • WARNING: Although every care has been taken to remove bones, some may remain


  • This product contains Additives
  • This product contains Preservatives

Oven cook

Preheat oven. Remove outer packaging and film lid. For best results remove the foil pad before cooking. Place foil tray on a baking tray in the centre of the oven. Cook for 1 hour 45 minutes, baste occasionally during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. ……Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1 hour 45 mins, Oven: 170°C, Fan: 150°C, Gas: Gas Mark 4)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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