Waitrose Entertaining

Turkey Breast on the Bone Crown with Prime Wing(2kg-3kg)

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3.2 out of 5 stars13 reviews

  • Serves 5
Turkey Breast on the Bone Crown with Prime Wing
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£26.97each est.(£8.99/kg)26.97
  • Serves 5

This hand-prepared turkey crown with prime wing features succulent white breast meat on the bone and comes sealed in a roasting bag so you can simply place on a baking tray and roast.

For Christmas orders this product has a use by date of 26th December 2018.

  • Requires cooking
  • Suitable for freezing
  • Seasonal
  • Waitrose own label

PER 100g

Energy

658kJ
155kcal

Per Portion/PER 100g edible portion

Energy

658kj
155kcal

8% RI

Fat

2.10 g

Low

3% RI

Saturates

0.70 g

Low

4% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.11 g

Low

2% RI

RI = % of your daily reference intake

INGREDIENTS: turkey.

Typical values as prepared. Contains 5 Servings

Typical valuesPER 100gPER 100g edible portion
Energy658kJ658 kJ
Energy155kcal155 kcal
Fat2.1g2.1 g
Of which Saturates0.7g0.7 g
Carbohydrate<0.5g g
Carbohydrate<0.5gg
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.0g g
Fibre0.0gg
Protein34.0g34.0 g
Salt0.11g0.11 g

Origin Information

  • United Kingdom
  • Ireland

Oven cook

Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. …Calculated cooking time for this turkey is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Remove outer packaging. Place turkey crown in the ovenable bag in a large roasting tin. There is no need to remove the label. Pierce the bag once to create a small vent hole on the top of the bag. Place roasting tin in the centre of oven. End of cooking: Remove from the oven and open the bag with caution using a knife or scissors. Take care as steam will escape. Pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return it to the oven, checking every 15 minutes. Once cooked, remove from the oven, carefully remove the cooking bag, cover the crown with foil and leave to rest for 20 - 30 minutes. (Time Fan oven: 29 mins per kg plus 1 hr 17 mins. Electric and Gas: 35 mins per kg plus 15 mins., Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
absorbent padMixed Material
label-gluedPaper & card
wrapPlastic - LDPE (Low Density Polyethylene)
clipMetal
bagPlastic - LDPE (Low Density Polyethylene)
boxCard

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