Quantity of Turkey Breast on the Bone Crown in trolley 0
- Serves 9
- Requires cooking
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||0.9g|
- Produced in the UK or the Republic of Ireland from British or Irish turkeys
Pre-heat oven. Remove outer packaging, place the turkey breast in the ovenable bag in a large roasting tin, there is no need to remove the label, Pierce the bag once with a sharp implement to create a small vent hole on the top of the bag. Place in the centre of a preheated oven and cook for the recommended time. Remove from the oven an open the bag with caution using a knife or scissors. Take care as steam will escape. Pierce the thickest part of the breast meat with a skewer and check that there is no pink meat and the juices run clear. If more cooking time is required return it to the oven and continue cooking and retest after 15 minutes. Once cooked remove the crown from the oven carefully, remove the cooking bag, cover the turkey breast loosely with foil and allow to stand for 20-30 minutes before carving. (Time Fan 29 minutes per kg + 1 hour 17 minutes, Electric & Gas 35 minutes per kg + 15 minutes Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
|absorbent pad||Paper & card|
|clip||Plastic - Other|
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