Waitrose Entertaining

Turkey Breast on the Bone Crown(3kg-4kg)

You have 0 of this in your trolley

5 out of 5 stars1 review

  • This product is available between 20th December and 24th December
  • This product is available between 28th December and 31st December
Turkey Breast on the Bone Crown
0 in trolley

Quantity of Turkey Breast on the Bone Crown in trolley 0

0 in trolley.
Add to favourites or list
£44.00each est.(£11.00/kg)44.00
Add to favourites or list
  • This product is available between 20th December and 24th December
  • This product is available between 28th December and 31st December

This hand-prepared fresh turkey breast on the bone is a convenient alternative to traditional whole turkey. Supplied in a roasting bag, simply place in the oven tray and roast for extra succulence.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

PER 100g

Energy

667kJ
158kcal

Per Portion/A serving contains

Energy

667kj
158kcal

8% RI

Fat

2.90 g

Low

4% RI

Saturates

1.00 g

Low

5% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.12 g

Low

2% RI

RI = % of your daily reference intake

INGREDIENTS: turkey.

Typical values as prepared. Contains 9 Servings

Typical valuesPER 100gA serving contains
Energy667kJ667 kJ
Energy158kcal158 kcal
Fat2.9g2.9 g
Of which Saturates1.0g1.0 g
Carbohydrate1.0g1.0 g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre1.0g1.0 g
Protein31.5g31.5 g
Salt0.12g0.12 g

Origin Information

  • Ireland
  • United Kingdom

Oven cook

Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. Calculated cooking time for this turkey is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Remove outer packaging. Place turkey crown in the ovenable bag in a large roasting tin. There is no need to remove the label. Pierce the bag once to create a small vent hole on the top of the bag. Place roasting tin in the centre of oven. End of cooking: Remove from the oven and open the bag with caution using a knife or scissors. Take care as steam will escape. Pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return it to the oven, checking every 15 minutes. Once cooked, remove from the oven, carefully remove the cooking bag, cover the crown with foil and leave to rest for 20 - 30 minutes. (Time Fan oven 140 °C 29 mins per kg + 1hr 17 mins Gas 4, Electric 180°C 35 mins per kg + 15 mins, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
clipMetal
wrapPolyethylene
label-gluedPaper & card
padMixed Material
palletWood
boxCard
bagPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer