Quantity of Turkey Breast on the Bone Crown in trolley 0
- Serves 12
This hand-prepared fresh turkey breast on the bone is a convenient alternative to traditional whole turkey. Supplied in a roasting bag, simply place in the oven tray and roast for extra succulence.
Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Typical values as prepared. Contains 12 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.0g||1.0 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. Calculated cooking time for this turkey is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Remove outer packaging. Place turkey crown in the ovenable bag in a large roasting tin. There is no need to remove the label. Pierce the bag once to create a small vent hole on the top of the bag. Place roasting tin in the centre of oven. End of cooking: Remove from the oven and open the bag with caution using a knife or scissors. Take care as steam will escape. Pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return it to the oven, checking every 15 minutes. Once cooked, remove from the oven, carefully remove the cooking bag, cover the crown with foil and leave to rest for 20 - 30 minutes. (Time Fan: 29 mins per kg + 1hr 17 mins, Electric and Gas: 35 mins per kg + 15 mins, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
|bag||Plastic - Other|
|Case Label||Paper & card|
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