Quantity of Turkey Breast with Pork, Sage & Caramelised Onion Stuffing, Wrapped in a Bacon Lattice in trolley 0
- Serves 4
A hand-prepared boneless turkey breast, basted with stock, stuffed with a gluten-free pork, sage and caramelised onion stuffing, and wrapped with a smoked streaky bacon lattice for a crisp finish and supremely succulent meat.
For Christmas orders this product has a use by date of 26th December 2018.
- Requires cooking
- Waitrose own label
Per Portion/PER 160g serving
INGREDIENTS: turkey breast (67%), pork shoulder, sprucewood smoked dry cured streaky bacon (8%) (pork belly, salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), water, pork belly, onion, rice flour, maize flour, sage, turkey, salt, light brown sugar, parsley, maize starch, sugar, yeast extract, rosemary, sunflower oil, thyme, bay leaf, black pepper, antioxidants (sodium ascorbate, rosemary extract), preservative (sodium metabisulphite), corn dextrose.
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||PER 160g serving|
|Of which Saturates||2.8g||4.5 g|
|Of which Sugars||0.9g||1.4 g|
- United Kingdom
- Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Remove outer packaging and film lid. For best results remove the foil pad from under the turkey before cooking. …Cover with foil and place container on a baking tray in the centre of the oven. After 1 hour remove foil and baste the turkey joint with the juices, return to the oven without covering for the remainder of the cooking time. Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1 hour 30 minutes, Oven: 170°C, Fan: 150°C, Gas: Gas Mark 4)
|label-glued||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
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