Waitrose Entertaining

Turkey Breast with Pork, Sage & Caramelised Onion Stuffing, Wrapped in a Bacon LatticeTypical weight 1kg

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  • Serves 4
Turkey Breast with Pork, Sage & Caramelised Onion Stuffing, Wrapped in a Bacon Lattice
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  • Serves 4

A hand-prepared boneless turkey breast, basted with stock, stuffed with a gluten-free pork, sage and caramelised onion stuffing, and wrapped with a smoked streaky bacon lattice for a crisp finish and supremely succulent meat.

For Christmas orders this product has a use by date of 26th December 2018.

  • Requires cooking
  • Seasonal
  • Waitrose own label

PER 100g



Per Portion/PER 160g serving



15% RI


13.60 g


19% RI


4.50 g


23% RI


1.40 g


2% RI


1.02 g


17% RI

RI = % of your daily reference intake

INGREDIENTS: turkey breast (67%), pork shoulder, sprucewood smoked dry cured streaky bacon (8%) (pork belly, salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), water, pork belly, onion, rice flour, maize flour, sage, turkey, salt, light brown sugar, parsley, maize starch, sugar, yeast extract, rosemary, sunflower oil, thyme, bay leaf, black pepper, antioxidants (sodium ascorbate, rosemary extract), preservative (sodium metabisulphite), corn dextrose.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gPER 160g serving
Energy808kJ1293 kJ
Energy193kcal308 kcal
Fat8.5g13.6 g
Of which Saturates2.8g4.5 g
Carbohydrate0.8g1.3 g
Of which Sugars0.9g1.4 g
Fibre0.5g0.8 g
Protein28.0g44.8 g
Salt0.64g1.02 g

Origin Information

  • United Kingdom


  • Warning: Although every care is taken to remove bones, some may remain


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove outer packaging and film lid. For best results remove the foil pad from under the turkey before cooking. …Cover with foil and place container on a baking tray in the centre of the oven. After 1 hour remove foil and baste the turkey joint with the juices, return to the oven without covering for the remainder of the cooking time. Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1 hour 30 minutes, Oven: 170°C, Fan: 150°C, Gas: Gas Mark 4)


label-gluedPaper & card
padMixed Material
bandMixed Material
filmPlastic - PET (Polyethylene Terephthalate)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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