Two Tier Pink Parcel Cakeeach

Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, RASPBERRY JAM (maize and wheat glucose syrup, raspberry purée, water, gelling agent pectin, colours anthocyanins, citric acid, preservative potassium sorbate), butter (milk), maize and wheat glucose syrup, dried free range egg, WHITE CHOCOLATE (sugar, milk powder, cocoa butter, skimmed milk powder, emulsifier soya lecithin, flavouring), humectant vegetable glycerine, condensed skimmed milk, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose-fructose syrup, palm oil, stabiliser tragacanth, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, MILK CHOCOLATE (sugar, cocoa butter, skimmed milk powder, cocoa mass, milk whey powder, lactose (milk), milk fat, emulsifier soya lecithin, flavouring), preservative potassium sorbate, flavouring, dried free range egg albumen, tapioca starch, colours plain caramel, iron oxides and iron hydroxides, lutein and beetroot red, gelling agent pectin, citric acid, acidity regulator sodium citrates, glazing agent carnauba wax