Portuguese blueberry custard tartsDiscover a World of Flavour. Delicious Portuguese Custard Tarts with Blueberries. Made using sustainable palm oil. Suitable for Vegetarians.This traditional Portuguese favourite has been made with crisp puff pastry & filled with free range egg custard with added blueberries for even more delicious sweetness
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May Contain Soya
May contain traces of Soya and Nuts.
Typical values
Per 100g
Energy
1036kJ
Energy
247kcal
Fat
10g
Of which Saturates
5.2g
Carbohydrate
34g
Of which Sugars
18g
Fibre
2.2g
Protein
4.3g
Salt
0.40g
Preparation and Usage
Best Enjoyed as a Sweet Snack or Impressive Dessert
Origin Information
Country of Origin: Portugal
Cooking instructions
From Frozen
1 Pre-heat fan oven to 220°C.2 Remove packaging, including the foil tray and place on a baking tray on the middle shelf of the oven. Bake the product at 220°C for approximately 15 minutes.3 Remove from oven and leave to cool for 2 minutes.These are guidelines only and all ovens may vary.Caution: Custard filling will be extremely hot after cooking. Leave to rest for 2 minutes before eating
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