Pitted Domat olives marinated with fennel seeds and chilli.Discover a World of Flavour. Aromatic & earthy. Deliciously Dressed with a Turkish Inspired Marinade. Chilli rating - 1. Flavour profile. These pack a flavour punch. Suitable for Vegans.Best way to use These fragrant olives are a favourite to use in warm dishes, a great addition to a Shakshuka.
Warning: Although every care has been taken to remove olive stones, some may remain.
Typical values
(Drained) Per 100g
Energy
665kJ
Energy
161kcal
Fat
16.1g
Of which Saturates
2.9g
Carbohydrate
1.7g
Of which Sugars
<0.5g
Fibre
2.5g
Protein
1.2g
Salt
3.1g
Preparation and Usage
Serving: Stir before serving. Recipe inspiration Mediterranean Sundried Tomato & Olive Salad Create a Mediterranean style salad by tossing these Domats into a bowl with rocket, sun dried tomatoes, capers and orange peel. Drizzle your dressing, shake and you're good to go! Pair with a chilled glass of Chardonnay.
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