Unearthed Hungarian mangalica salami200g

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Unearthed Hungarian mangalica salami
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Mangalica dry cured smoked spicy sausage The curly haired Mangalica pig, although not a handsome chap, is a delicious historic Hungarian delicacy. Combined with spicy Paprika from Szeged in Hungary, this tasty salami is perfect to cook with, or indeed as a delicious snack. Try with Emmental cheese for a simple snack.

    Mangalica Pork, Salt, Paprika (1.8%), Ground Caraway Seeds, Garlic, Dextrose, Colour: Paprika Extract, Preservative: Sodium Nitrite, Smoke, Prepared with 151g of Pork per 100g of product, Moisture is lost during curing and maturation

    Typical valuesas sold Per 100g

    Preparation and Usage

    Try with Emmental cheese for a simple snack.


    • White crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.




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