Quantity of Unearthed Iberico Lomo Free Range Pork in trolley 0
|Typical values||Per 100g|
|Of which Saturates||5.9g|
|Of which Sugars||<0.5g|
Preparation and Usage
Cook, season, then serve with all your favourite tapas for an impressive Spanish spread, or simply as an alternative to steak.
- Produced in the Spain using Spanish Pork
- Keep raw meat separate from cooked foods.<br>Always check that the product is cooked throughout until it is piping hot and no pink colour remains.
Remove all packaging. Leave at room temperature for 30 mins before cooking.
Place on a baking tray and put into a pre-heated oven on 200°C for 9 minutes. Allow meat to rest for 2 minutes before serving.
Coat the meat with a little oil and pan fry on a moderate heat for 2 minutes on each side to seal.
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