Quantity of Unearthed Jamon Serrano Gran Reserva in trolley 0
|Typical values||Per 100g|
|Of which Saturates||4.6g|
|Of which Sugars||<0.5g|
Preparation and Usage
Serving: See instruction leaflet for how to store and prepare your leg for consumption.
- Produced in Spain using Spanish pork
|Label - glued||Paper|
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