Pitted green and pitted black olives with Provolone Cheese and mixed herbsDiscover a World of Flavour. Rich & Full Bodied. Mixed Olives with Classic Italian Cheese.Flavour Profile A Bitter Kick from the herbs with smooth Provolone undertones. We discovered this delicious Provolone in the shadow of Mount Vesuvius in Southern Italy. We've tumbled it in with mixed olives and herbs for you to enjoy. We love it with grapes and nuts
Warning: While every effort has been made to remove olive stones some may remain. Provolone cheese made with pasteurised milk and animal rennet.
Typical values
Per 100g
Energy
1061kJ
Energy
257kcal
Fat
24.0g
Of which Saturates
6.9g
Carbohydrate
1.3g
Of which Sugars
<0.5g
Fibre
1.8g
Protein
7.9g
Salt
2.6g
Preparation and Usage
Best Way to Use Throw these over a giant pizza. The hefty flavours will make it the best you've ever had! Probably. Pair With Chateauneuf-du-pape because, well why not?! Serving: Stir before serving.
Origin Information
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Sleeve
Blank
Film
Blank
Pot
Blank
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