Unearthed olives with provolone and Italian herbs210g

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Unearthed olives with provolone and Italian herbs
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£3.49(£1.67/100g)3.49
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Pitted Halkidiki and Kalamata olives with Provolone cheese and mixed herbs
Mixed olives with a classic Italian cheese. We love this with grapes & nuts.We discovered this delicious full fat cheese in the shadow of mount Vesuvius in Southern Italy. For reasons best know to themselves, local producers form it into sausage shapes, cones and balls - but then who says cheese should be cheese shaped? Vesuvius itself hasn't erupted since 1944, but deep down is still very much an active volcano. Grab your provolone while you still can.

    Halkidiki & Kalamata Olives (62%) (Green Olives, Black Olives, Salt Sunflower Oil, Wine Vinegar), Provolone Cheese (27%) (Cows' Milk), Sunflower Oil, Mixed Herbs (0.8%) (Parsley, Marjoram, Basil, Sage, Thyme, Oregano), Lemon Oil (Sunflower Oil, Lemon Peel, Salt)
    For allergens see ingredients in bold

    Typical valuesPer 100g
    Energy1061kJ
    Energy257kcal
    Fat24.0g
    Of which Saturates6.9g
    Carbohydrate1.3g
    Of which Sugars<0.5g
    Fibre1.8g
    Protein7.9g
    Salt2.6g

    Preparation and Usage

    Serving: Stir before serving.

    Origin Information

    • United Kingdom
    • Produced in the UK using Greek Halkidiki & Kalamata olives and Provolone cheese made with Italian milk

    Warnings

    • Warning: While every effort has been made to remove olive stones some may remain.

    Recycling

    ComponentMaterialRecyclable
    SleeveCard
    PotPlastic
    FilmPlastic

    Disclaimer

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