House Roast Cafetière Grind100% speciality Arabica coffee. Strength - medium roast - 4.Our original house roast is unmistakably Union: bold intensity infused with a deep natural sweetness. West Coast inspiration brought to life in London, and one of our best-loved blends since 1995. Exquisite coffees from smallholder farms including Chirinos in Peru and Asprotimana in Colombia. Notes of Dried Fruit and Milk Chocolate We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
Preparation and Usage
The Perfect Cafetière One heaped dessert spoon (¯15g) per 250ml cup. Water just off the boil (92°). Stir, brew for 4 minutes, then plunge and enjoy.
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