Waitrose Entertaining

Vegan Nut Roast with Cranberry DrizzleTypical weight 660g

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  • Serves 4
Vegan Nut Roast with Cranberry Drizzle
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  • Serves 4

A wholesome vegan centrepiece packed full of vegetables and nuts. A blend of soya protein, mushrooms and aubergine gives a great texture and savoury flavour.

Drizzle the sparkly cranberry sauce over the top to give a shimmering finish to your Christmas meal. Serve with potatoes roasted in oil and herbs, seasonal vegetables and vegan gravy.

  • Waitrose own label

PER 100g



Per Portion/per 1/4 pack



17% RI


19.80 g


28% RI


1.90 g


10% RI


8.40 g


9% RI


1.03 g


17% RI

RI = % of your daily reference intake

INGREDIENTS: mushroom, water, sparkly cranberry drizzle (9%) (water, sugar, concentrated cranberry juice, concentrated orange juice, cornflour, cranberry, red wine vinegar, salt, pectin, sunflower oil, colours titanium dioxide, iron oxides and iron hydroxides), soya protein, bulgur wheat, green lentils (water, green lentils), aubergine, red kidney beans, chestnuts, pecan nuts (3%), pistachio nuts (3%), walnuts (3%), onion, chickpeas, lemon juice, sunflower seeds, breadcrumbs (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, yeast, rosemary), orange juice, rapeseed oil, yeast extract, sunflower oil, garlic, smoked paprika, black pepper, salt.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, may contain other nuts and sesame.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gper 1/4 pack
Energy885kJ1399 kJ
Energy213kcal337 kcal
Fat12.6g19.8 g
Of which Saturates1.2g1.9 g
Carbohydrate10.2g16.1 g
Of which Sugars5.3g8.4 g
Fibre9.0g14.3 g
Protein10.3g16.3 g
Salt0.65g1.03 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Preservatives


  • This product is suitable for Vegetarians
  • This product is suitable for Vegans

Oven cook

Remove the film lid from the tray. Remove the sachet of drizzle. Completely cover the tray with tin foil. Place the covered tray on a preheated baking tray in the centre of the oven. After 15 minutes remove from the oven and take off the foil. Put the uncovered tray back in the oven and continue to cook for a further 10 minutes. Remove from the oven and allow to stand for 1 minute. Gently turn the tray upside down on a serving dish and allow the nut roast to slip out. Dress with the drizzle. Do not reheat once cooled. (Time 25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark Gas 6)


label-gluedPaper & card
leafletPaper & card
filmPlastic - PET (Polyethylene Terephthalate)
trayPlastic - PET (Polyethylene Terephthalate)
sachetPlastic - Other
cartonPaper & card


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