Vegetarian Butcher Chickened Out Burger160g

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Vegetarian Butcher Chickened Out Burger
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Chickened Out Burger source of protein soy-based burger
Source of protein. 100% vegan.The Vegetarian Butcher's Chickened Out Burger is 100% plant based, and as tasty as the original. Our vegan Chickened Out Burger tastes so much like the traditional meat that you so love, that you won't be able to tell the difference. A carefree sin with no guilt and without having to miss out on your favourite tastes and textures. The Vegetarian Butcher offers the tastiest way to swim against the stream and and go meat free without compromise. ?Why use the poor chicken as a machine to produce meat when you can use a machine to produce ?meat' that seems like chicken?? - Mark Bittman from the New York Times. Just like workhorses were replaced by tractors a hundred years ago, animals will be replaced by sustainable new techniques that produce meat from legumes and grains. All of our ?meat' lessens the impact on the environment of traditional animal agriculture and meat. Go the extra mile with our products by swapping out animal based meat and be much more efficient in the use of land, soy, and fossil fuels. We've created the best and most delicious way to convince meat lovers that meat no longer has to come from animals. So no need to chicken out - let the taste do the talking! Our founder, Jaap Korteweg, a 9th generation Dutch farmer, became a vegetarian after the outbreak of swine flu in the Netherlands in 1998 when he was asked to store the carcasses of millions of dead pigs in his cold storage. He thought about becoming an organic farmer, but couldn't bring himself to slaughter his own animals after they became part of the family over the years. However, he kept craving the taste and texture of meat. So together with producers of vegetable protein, scientists and innovative chefs, his main goal became to develop and produce plant-based meat that is as good as if not better than the original. Now he is bringing them to the UK, in chilled and frozen options! We've created a wide range of plant based proteins, all of which are vegetarian, and more than 70% are vegan with our ambition being to become 100% vegan! In the meantime, we believe that we can have a greater impact sooner if we use today's technology to make meat-free delicious as we develop the technology of the future to become fully vegan. Enjoy as part of a healthy lifestyle and balanced diet.

    Per 100g



    Per Portion/per 80g:



    7% RI


    9.80 g

    14% RI


    2.90 g

    14% RI


    0.30 g

    <1% RI


    0.90 g

    15% RI

    RI = % of your daily reference intake

    SOY Structure (64%) (Water, SOY Protein, WHEAT Starch, WHEAT Protein), Broad Beans, Sunflower Oil, Palm Fat, Spices and Herbs (Onion Powder, White Pepper, Garlic Powder, Ginger Powder, Mace, Onion Extract, Clove Extract, Coriander Extract, Oregano Extract), Thickener (Methyl Cellulose), Natural Flavourings, Bamboo Fibre, Tapioca Starch, Citrus Fibre, Heat-Treated Sugar, Stabiliser (Processed Eucheuma Seaweed), Salt, Iron, Vitamin B12

    . NRV = Nutrient Reference Value, *% of Reference intake of an average adult (8400 kJ / 2000 kcal), ** 1 portion (1 Chickened Out Burger) = 80g (each pack contains 2 portions)

    Typical valuesPer 100g
    Of which Saturates3.6g
    Of which Sugars0.4g
    Vitamin B120.76µg

    Preparation and Usage

    Cooking Instructions From pan: Put a pan on medium heat and add 2 tbsp of oil. Pan fry the Chickened Out Burger for 2-3 minutes on each side until golden brown. On the BBQ: Brush the Chicken Out Burger with oil and grill on both sides, until the patty is golden brown and piping hot throughout. Serve with your favourite toppings and enjoy while warm. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.


    • Suitable for Vegans

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May Contain Nuts
    • May Contain Peanuts
    • May contain Milk, Egg, Peanuts and Nuts<br>Prepared to a vegan recipe, however not suitable for Milk and/or Egg allergy sufferers

    Nutritional claims

    • Source of protein


    Brush the MC2 NoChicken Burger with oil before grilling and fry both side until golden brown.

    Cooking instructions


    Tip: Delicious on a sandwich, in a hot meal or sliced in a wrap.These are guidelines only as appliances may vary.Product must be cooked until piping hot.


    Brush the MC2 NoChicken Burger with oil before grilling and fry both side until golden brown.

    Shallow fry

    Fry the MC2 NoChicken Burger in a dash of oil on both sides on a medium heat until golden brown.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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