Quantity of Venison Sausages Wrapped in Dry Cured Streaky Bacon in trolley 0
- Serves 5
10 venison and pork cocktail sausages blended with ruby port and citrus zest and wrapped in smoked, dry cured streaky bacon rashers.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/per 2 sausages
Venison (46%), pork (39%), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onions, salt, potato starch, port, black pepper, lemon pulp, lemon zest, thyme, white sugar, orange pulp, orange zest, preservatives sodium metabisulphite, sodium nitrite, potassium nitrate and sulphur dioxide, garlic purée, antioxidant sodium ascorbate
Filled into natural sheep casings.
For allergens, including cereals containing gluten, see ingredients in bold
This pack provides five servings Typical values as prepared. Contains 5 Servings
|Typical values||per 100g||per 2 sausages|
|Of which Saturates||5.5g||0.0 g|
|Of which Sugars||1.4g||0.0 g|
- United Kingdom
- from British pork
- This product contains Preservative
- This product contains Alcohol > 0.5%
- This product contains Additives
- This product contains Antioxidants
Pre-heat oven Remove all packaging. Place sausages onto a baking tray in the centre of a pre-heated oven turning after 15 minutes. Cook thoroughly until juices run clear. (Time 25-30 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|sleeve||Paper & card|
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