Village Bakery village sliced white loaf800g

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Village Bakery village sliced white loaf
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Soft Medium Sliced White Loaf
Born & bread in Wales. Slow dough rising naturally for outstanding flavour.Our 'Village Sliced' is made using our Slow Dough method which allows the loaf to ferment for up to 16 hours. It is then slow baked over a longer period for fuller flavour, no wonder this is our best seller.

    Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Fermented Wheatflour, Palm Oil, Palm Fat, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100gPer Slice
    Energy1019kJ387 kJ
    Energy240kcal91 kcal
    Fat2.3g0.9 g
    Of which Saturates0.6g0.2 g
    Carbohydrate45.1g17.1 g
    Of which Sugars0.9g0.3 g
    Fibre2.3g0.9 g
    Protein9.7g3.7 g
    Salt1.44g0.55 g

    Origin Information

    • Wales

    Allergy advice

    • May Contain Milk
    • May contain Milk


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