Village Bakery Welsh cakes6s

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Village Bakery Welsh cakes
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£1.75(29.2p each)1.75
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Traditional griddle scones made with welsh butter, vostizza currants and mixed spice. Welsh cakes. This recipe dates back to the 1900's to a welsh farmhouse in the Vale of Ffestiniog. Three generations later one of our bakers has passed this recipe on for your enjoyment. They are made from 100% welsh butter sourced from a local farmers co-operative. Delicious toasted with butter and jam. For other recipe ideas see our website: www.villagebakery.co.uk

    Wheatflour, Butter (16%) (Milk), Currants (18%), Sugar, Pasteurised Free Range Egg, Dough Conditioner (Wheatflour, Palm Fat), Baking Powder (Raising Agents: E450, E500), Mixed Spice (0.1%)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical values
    Energy1598kJ/380kcalper 100g
    Protein5.7gper 100g
    Carbohydrate56.5gper 100g
    Of which Sugars26.3per 100g
    Of which Sugars9.2gper Welsh Cake
    Fat14.6gper 100g
    Of which Saturates9.3gper 100g
    Fibre1.4gper 100g
    Sodium0.45gper 100g

    Origin Information

    • Wales

    Lifestyle

    • Suitable for Vegetarians

    Grill

    To serve warm, use medium grill for 2 -3 minutes.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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