Village Bakery Welsh cakes6s

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Village Bakery Welsh cakes
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£1.75(29.2p each)1.75
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Traditional griddle scones made with welsh butter, vostizza currants and mixed spice. Welsh cakes. This recipe dates back to the 1900's to a welsh farmhouse in the Vale of Ffestiniog. Three generations later one of our bakers has passed this recipe on for your enjoyment. They are made from 100% welsh butter sourced from a local farmers co-operative. Delicious toasted with butter and jam. For other recipe ideas see our website:

    Wheatflour, Butter (16%) (Milk), Currants (18%), Sugar, Pasteurised Free Range Egg, Dough Conditioner (Wheatflour, Palm Fat), Baking Powder (Raising Agents: E450, E500), Mixed Spice (0.1%)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical values
    Energy1598kJ/380kcalper 100g
    Protein5.7gper 100g
    Carbohydrate56.5gper 100g
    Of which Sugars26.3per 100g
    Of which Sugars9.2gper Welsh Cake
    Fat14.6gper 100g
    Of which Saturates9.3gper 100g
    Fibre1.4gper 100g
    Sodium0.45gper 100g

    Origin Information

    • Wales


    • Suitable for Vegetarians


    To serve warm, use medium grill for 2 -3 minutes.


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