Vivera 2 Crispy Escalopes200g

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Vivera 2 Crispy Escalopes
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Plant-based escalopes made from rehydrated soya and wheat protein. This product contains added iron and vitamin B12.
Cook me, please! Breaded for the better. Fry on medium: 6 mins. Oven at 225°C: 14 mins. Change the world bite by bite. More Life Less Meat - 100% Plant-Based. High in protein. Source of vitamin B12 and iron.We believe life is better when you eat less meat. So, we want to help people make their change with our delicious plant-based meat.

    per 100 g



    Per 100g/ml/Per 100 g



    9% RI

    RI = % of your daily reference intake

    Rehydrated SOYA and WHEAT Protein* ^65%], Cornflakes ^Maize, Sugar, Salt, BARLEY Malt Extract], Sunflower Oil, Water, Natural Flavourings, WHEAT Starch, Salt, Thickener ^Methylcellulose], WHEAT Flour, Herbs and Spices, Potato Fibres, Onion Powder, Maize Starch, Garlic Powder, Maltodextrin, Vitamins and Minerals ^Iron, Vitamin B12], *These ingredients are not only from the Netherlands, but also from non-EU countries
    Please see ingredients in BOLD

    . *= Reference intake of an average adult (8400 kJ/2000 kcal), **= Reference intake of vitamins and minerals

    Typical valuesper 100 g
    Of which Saturates0.8g
    Of which Sugars1.6g
    Vitamin B120.38µg

    Nutritional claims

    • High in protein
    • Source of vitamin B12 and iron

    Allergy advice

    • These products are produced in a factory that handles Gluten, Soya, Milk ^Lactose] and Egg. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to Gluten, Soya, Milk ^Lactose] and Egg

    Oven cook

    Heat for approx. 14 minutes in a pre-heated oven at 225°C. Turn over half way.

    Shallow fry

    Fry in 1 x tablespoon of hot vegetable oil or margarine for approx. 6 minutes on a medium heat. Turn over half way.


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