Waitrose 1 12 month matured Christmas pudding907g

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Waitrose 1 12 month matured Christmas pudding
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Richly fruited Christmas pudding with Courvoisier VSOP cognac cream and pecans
Made with plump vine fruit, cream, pecan nuts and a generous splash of Fine Champagne Cognac and matured for a year to develop a rich, rounded flavour. COURVOISIER® VSOP Cognac
  • Microwaveable
  • Waitrose own label

PER 100g



Per Portion/A serving contains



20% RI


9.40 g


13% RI


4.50 g


23% RI


44.80 g


50% RI


0.18 g


3% RI

RI = % of your daily reference intake

INGREDIENTS: MIXED VINE FRUITS (36%) (sultanas, Chilean flame raisins, raisins, currants), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, cider, palm oil, COURVOISIER® VSOP Cognac (4%), sherry, orange peel, glucose-fructose syrup, humectant vegetable glycerine, single cream (milk), brandy, almonds, cherries, pecan nuts, orange juice from concentrate, lemon peel, rice flour, sunflower oil, salt, mixed spices, orange oil, colour anthocyanins, yeast, citric acid.

Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as sold. Contains 8 Servings

Typical valuesPER 100gA serving contains
Energy1444kJ1639 kJ
Energy344kcal390 kcal
Fat8.3g9.4 g
Of which Saturates4.0g4.5 g
Carbohydrate55.2g62.7 g
Of which Sugars39.5g44.8 g
Fibre6.7g7.6 g
Protein3.0g3.4 g
Salt0.16g0.18 g

Origin Information

  • United Kingdom


  • For best results steam. Do not reheat once cooled.. Overheating may cause fruit and sugar to ignite


  • This product contains Alcohol >= 0.5% abv
  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Natural Flavourings
  • This product contains Preservatives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg


  • This product is suitable for Vegetarians


STEAMER. Steam: 2 hours. For best results steam. Remove outer packaging. Do not remove film lid. Place in a steamer over boiling water or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come halfway up the basin. Steam/simmer with saucepan lid on. Top up with boiling water as necessary. Do not allow to boil dry.

Cooking instructions


For best results steam. Do not reheat once cooled.


Microwave. Microwave ovens vary. Refer to handbook. Remove outer packaging. Pierce film lid. Place the basin on a microwaveable plate. ……Check food is piping hot - if not reheat for a further brief period (800W: 5 mins 30 secs on full power, stand 2 mins, 7 mins 30 secs on low power, stand 3mins, 900W: 4 mins 30 secs on full power, stand 2 mins, 6 mins 30 secs on low power, stand 3 mins, 1000W: 3 mins 30 secs on full power, stand 2 mins, 5 mins 30 secs on low power, stand 3 mins)


bowlPlastic - PP (Polypropylene)
label-gluedPaper & card
lidPlastic - LDPE (Low Density Polyethylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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