Waitrose 1 30 day dry aged Hereford beef minute steaksTypical weight 0.22kg

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Waitrose 1 30 day dry aged Hereford beef minute steaks
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£4.44each est.(£20.00/kg)4.44
The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
Meltingly tender, exceptional flavour. Hereford beef produced from cattle sired by registered pedigree Hereford bulls. The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

824kJ
198kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

0% RI

Saturates

0g

0% RI

Sugars

0g

0% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesper 100g
Energy824kJ
Energy198kcal
Fat12.9g
Of which Saturates5.8g
Carbohydrate0gg
Of which Sugars0gg
Fibre0gg
Protein20.4g
Salt0.13g

Origin Information

Other

Pan Fry. Time: 2-3 minutes. Heat 1 tbsp oil in frying pan. Add steak and cook on high heat to seal, turn and seal other side, reduce to medium heat. Ensure the surface of the meat is thoroughly cooked.

Recycling

ComponentMaterialRecyclable
basePlastic - PET (Polyethylene Terephthalate)
label-gluedPaper
filmPolyethylene

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