Waitrose 1 30 day dry aged Hereford beef roasting jointTypical weight 0.83kg

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Waitrose 1 30 day dry aged Hereford beef roasting joint
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£14.84each est.(£17.99/kg)14.84
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The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

824kj
198kcal

Per Portion

Energy

824kj
198kcal

10% RI

Fat

12.90 g

Medium

18% RI

Saturates

5.70 g

High

29% RI

Sugars

g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesper 100g
Energy824kj
Energy198kcal
Fat12.9g
Of which Saturates5.7g
Protein20.4g
Salt0.13g

Oven cook

Type Temp Well Done Medium Rare Electric 180ºC 30 mins 25 mins 20 mins Per 500g (½Kg) Fan 160ºC 30 mins 25 mins 20 mins Per 500g (½ Kg) Gas Gas 4 30 mins 25 mins 20 mins Per 500g (½ Kg) + 30 mins + 25 mins + 20 mins Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place 10-15 minutes before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
absorbent padMixed Material
stringMixed Material
basePlastic - Other
filmPolyethylene
label-gluedPaper & card

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