Waitrose Entertaining

Waitrose 1 30 Day Dry Aged Matured Wing Rib Sirloin of Beef (2.3-2.8kg)(2.3kg-2.8kg)

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  • Serves 8 - 10
Waitrose 1 30 Day Dry Aged Matured Wing Rib Sirloin of Beef (2.3-2.8kg)
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£83.97each est.(£29.99/kg)83.97
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  • Serves 8 - 10

Wrapped in muslin and dry aged on the bone for a minimum of 30 days. Produced from native breed beef, this joint is naturally tender and full of flavour, making it a great centrepiece when entertaining.

  • Requires cooking
  • Suitable for freezing
  • Seasonal
  • Waitrose own label

PER 100g

Energy

833kJ
200kcal

Per Portion/A serving contains

Energy

0kj
0kcal

0% RI

Fat

0g

Medium

0% RI

Saturates

0g

High

0% RI

Sugars

0g

Low

0% RI

Salt

0g

Low

0% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesPER 100gA serving contains
Energy833kJ0 kJ
Energy200kcal0 kcal
Fat14.0g0g g
Of which Saturates6.3g0g g
Carbohydrate0g g
Carbohydrate0gg
Of which Sugars0g g
Of which Sugars0gg
Fibre0gg
Fibre0g g
Protein18.5g0g g
Salt0.13g0g g

Origin Information

  • United Kingdom

Oven cook

TYPE TEMP RARE MEDIUM WELL DONE. Electric 180°C 20 mins 25 min 30 mins per 500g (1/2kg)…Fan 160°C 20 mins 25 mins 30 mins per 500g (1/2kg)…Gas Mark 4 20 mins 25 mins 30 mins per 500g (1/2kg)… + 20 mins + 25 mins + 30 mins. Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. ……Do not reheat once cooled. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
leafletPaper & card
label-gluedPaper & card
bone guardPlastic - PP (Polypropylene)
boxPaper & card
bagPlastic - LDPE (Low Density Polyethylene)
stringMixed Material

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