Free range air matured, dry cured beech smoked gammon steakThis tender beech-smoked gammon steak is full of flavour and comes from pigs sired by pedigree Hampshire boars. Hampshire breed pork is renowned for tenderness and superb flavour and our Hampshire sired free range pork is bred for succulence. Its reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter. Our fresh pork is always British and always outdoor bred or free-range.
Grill Temp: Medium Heat …Grill Time: 7-8 minutes. Grilling Instructions: Preheat grill. Place under a medium grill and turn halfway through cooking. Check food is thoroughly cooked.
Other
From Chilled
Pan Fry. Pan fry Temp: Medium Heat. Time: 4-5 minutes. Remove all packaging. Heat 1 tbsp oil in frying pan. Add steak and turn halfway through cooking. Check food is thoroughly cooked.
Recycling
Component
Material
Recyclable
film
Plastic - Other
sleeve
Card
tray
Plastic - PET (Polyethylene Terephthalate)
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