Waitrose 1 antipasto misto120g

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Waitrose 1 antipasto misto
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£4.99(£4.16/100g)4.99
Produced by a fourth generation family business using a unique breed reared in the north of Italy on a selected diet of cereals and grains. Our selection includes Prosciutto di Parma, the classic Italian ham made only in the Parma province; tender and succulent Coppa, made with pork neck fillet and flavoured with garlic; and Salame Brianza, seasoned with wine, peppercorns and garlic and matured for 90 days to develop its rich, savoury flavour. Serving suggestion: to appreciate the full flavours, please remove the pack from the refrigerator and open 30 minutes before serving. Waitrose have selected assured farms in Italy demonstrating exemplary standards of animal welfare and traceability.
Produced by a fourth generation family-owned business using a unique breed of pig reared in the North of Italy on a selected diet of cereals and grains. Our selection includes Prosciutto di Parma, only made in the Parma province; tender and succulent Coppa, made with pork neck fillet and flavoured with garlic; and Salame Brianza, seasoned with wine, peppercorns and garlic, and matured for 90 days to develop its rich, savoury flavour. Waitrose have selected assured farms in Italy demonstrating exemplary standards of animal welfare and traceability.
  • Waitrose own label

per 100g

Energy

1376kj
331kcal

Per Portion/per 3 slices

Energy

183kj
44kcal

2% RI

Fat

3.3 g

High

5% RI

Saturates

1.3 g

High

7% RI

Sugars

trace

Low

<1% RI

Salt

0.5 g

High

8% RI

RI = % of your daily reference intake

1Salame Brianza

Pork, salt, white wine, corn dextrose, peppercorns, antioxidant sodium ascorbate, pepper, preservatives potassium nitrate and sodium nitrite, garlic

Prepared with 144g of pork per100g of product. Moisture is lost during curing and maturation.

2Prosciutto di Parma

Pork leg, salt

Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.

3Coppa

Pork, salt, corn dextrose, antioxidant sodium ascorbate, flavourings, preservatives sodium nitrite and potassium nitrate, garlic powder, cinnamon, sugar

Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.


1Salame Brianza

Typical values as sold. Contains 3 Servings

Typical valuesper 100gper 3 slices
Energy1376kj183 kj
Energy331kcal44 kcal
Fat24.5g3.3 g
Of which Saturates9.6g1.3 g
Carbohydrate0.6g
Carbohydratetrace g
Of which Sugars0.4g
Of which Sugarstrace g
Fibretracetrace g
Protein27.1g3.6 g
Salt3.68g0.49 g

2Prosciutto di Parma

Typical values as sold. Contains 3 Servings

Typical valuesper 100gper slice
Energy1079kj144 kj
Energy259kcal34 kcal
Fat15.8g2.1 g
Of which Saturates6.4g0.9 g
Carbohydratetrace g
Carbohydrate0.6g
Of which Sugarstrace g
Of which Sugars0.4g
Fibretracetrace g
Protein28.5g3.8 g
Salt5.00g0.67 g

3Coppa

Typical values as sold. Contains 3 Servings

Typical valuesper 100gper 2 slices
Energy1367kj156 kj
Energy329kcal38 kcal
Fat24.5g2.8 g
Of which Saturates10.8g1.2 g
Carbohydrate0.6g
Carbohydratetrace g
Of which Sugarstrace g
Of which Sugars0.2g
Fibretracetrace g
Protein26.5g3.0 g
Salt3.46g0.39 g

Additives

  • This product contains Preservative
  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Flavourings

Recycling

ComponentMaterialRecyclable
filmPlastic -PET
trayPlastic -PET
sleevePaper & card
label-gluedPaper
boxCardboard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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