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No.1 Antipasto Misto120g

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No.1 Antipasto Misto
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£6.40£5.34/100g
Award winning
View all in Italian Meats
A selection of Italian cured pork: Prosciutto di Parma PDO (33%), Coppa (33%), cured pork neck flavoured with garlic, and Salame Brianza PDO (33%), pork salami with wine, peppercorns and garlic.
This trio of Italian cured hams and salami has been produced by a fourth generation family-owned business using a unique breed of pig. It includes Prosciutto di Parma, succulent Coppa, flavoured with garlic, and Salame Brianza, matured for 90 days to develop its rich flavour. To enjoy the exceptional flavour of this selection at its very best, take it out of the fridge and open the pack 30 minutes before serving.

Per 100g

Energy

1377kJ
331kcal

PER 3 SLICES

Energy

184kj
44kcal

2% RI

Fat

3.30 g

High

5% RI

Saturates

1.30 g

High

7% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.49 g

High

8% RI

RI = % of your daily reference intake



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