Waitrose 1 boneless British free range pork leg roastTypical weight 1.28kg

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Waitrose 1 boneless British free range pork leg roast
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£12.77each est.(£9.99/kg)12.77
Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
Succulent free range British pork, from pigs sired by pedigree Hampshire boars. Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

885kJ
213kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

0% RI

Saturates

0g

0% RI

Sugars

0g

0% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesper 100g
Energy885kJ
Energy213kcal
Fat15.2g
Of which Saturates5.1g
Carbohydrate0gg
Of which Sugars0gg
Fibre0gg
Protein19.0g
Salt0.15g

Origin Information

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180°C electric, 160°C fan, gas mark 4 for remaining time. …Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. ……Cooks Tip: To achieve good crackling, brush the rind with a little oil and salt. (Time 35 mins per 500g + 35 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)

Recycling

ComponentMaterialRecyclable
label-gluedMixed Material
absorbent padMixed Material
filmPlastic - Other
trayPlastic - PET (Polyethylene Terephthalate)
casePlastic - Other

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