Waitrose 1 British Free Range Gloucestershire Old Spot sired pork and sage sausage

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Waitrose 1 British Free Range Gloucestershire Old Spot sired pork and sage sausage
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Free range Gloucester Old Spot cross breed pork and sage sausage
Pork 90%. Origin UK
  • Suitable for freezing
  • Service counter
  • Waitrose own label

per 100g

Energy

1060kj
255kcal

Per Portion/per sausage

Energy

1007kj
242kcal

12% RI

Fat

16.60 g

Medium

24% RI

Saturates

6.00 g

High

30% RI

Sugars

0.70 g

Low

<1% RI

Salt

1.12 g

Medium

19% RI

RI = % of your daily reference intake

Pork shoulder (61%), pork belly (29%), water, hog casing, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sage (1%), salt, black pepper, nutmeg, preservative sodium metabisulphite, yeast
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as prepared. Contains 8 Servings

Typical valuesper 100gper sausage
Energy1060kj1007 kj
Energy255kcal242 kcal
Fat17.5g16.6 g
Of which Saturates6.3g6.0 g
Carbohydrate1.0g1.0 g
Of which Sugars0.7g0.7 g
Fibre2.1g2.0 g
Protein22.3g21.2 g
Salt1.18g1.12 g

Additives

  • This product contains Preservative
  • This product contains Additives

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

Preheat oven. Remove all packaging. Place on a lightly greased tray in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As the skins are natural there is no need to prick them. (Time 20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)

Grill

Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15 minutes)

Recycling

ComponentMaterialRecyclable
trayPlastic -PET
casePolypropylene
filmPlastic - Other
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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