Quantity of Waitrose 1 British Free Range Gloucestershire Old Spot sired pork and sage sausage in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/per sausage
For allergens, including cereals containing gluten, see ingredients in bold
Typical values as prepared. Contains 8 Servings
|Typical values||per 100g||per sausage|
|Of which Saturates||6.3g||6.0 g|
|Of which Sugars||0.7g||0.7 g|
- This product contains Preservative
- This product contains Additives
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly greased tray in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As the skins are natural there is no need to prick them. (Time 20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15 minutes)
|film||Plastic - Other|
|label-glued||Paper & card|
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