Quantity of Waitrose 1 British veal burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per burger
British veal (95%), rice flour, rehydrated potato, sea salt, salt, black pepper, preservative sodium sulphite, dextrose monohydrate, antioxidant sodium ascorbate
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||per burger|
|Of which Saturates||3.9g||3.5 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British calves
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Grill Time: 10 -14 mins. Grilling Instructions: Preheat grill. Remove from the packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Pan Fry. Time: 10 - 14 mins. Remove from the packaging. Heat 1 tbsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
|paper||Paper & card|
|film||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
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