Waitrose 1 British veal diced275g

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4.8 out of 5 stars8 reviews

Waitrose 1 British veal diced
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£4.19(£15.24/kg)4.19
Our veal comes from one specialist British farmer, which works to the highest standards of animal welfare. The meat is fine-grained, with a subtle, delicate flavour.
Tender, delicately flavoured veal from one specialist farmer working to the highest animal welfare standards. Age on slaughter up to 8 months. Our veal comes from one specialist British farmer, who works to the highest standards of animal welfare. The meat is fine-grained, with a subtle, delicate flavour.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

459kJ
109kcal

Per Portion/Per 100g

Energy

459kj
109kcal

5% RI

Fat

2.70 g

Low

4% RI

Saturates

1.20 g

Low

6% RI

Sugars

0.0g

Low

0% RI

Salt

0.15 g

Low

3% RI

RI = % of your daily reference intake

 

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 0 Servings

Typical valuesPER 100gPer 100g
Energy459kJ459 kJ
Energy109kcal109 kcal
Fat2.7g2.7 g
Of which Saturates1.2g1.2 g
Carbohydrate0.0g g
Carbohydrate0.0gg
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre0.0g g
Fibre0.0gg
Protein21.1g21.1 g
Salt0.15g0.15 g

Origin Information

  • United Kingdom
  • from British beef

Oven cook

CASSEROLE ……TYPE TEMP TIME. Electric 180ºC 1¼ -1½ hrs. Fan 160ºC 1¼ - 1½hrs. Gas gas 4 1¼ - 1½ hrs. Heat 1 tbsp oil in a non-stick frying pan. Add cubed meat and cook for 4-5 mins until browned. Add a selection of root vegetables and 400ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven for remaining time or until thoroughly cooked. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
filmPlastic - PP (Polypropylene)
label-gluedPaper & card
basePlastic - PET (Polyethylene Terephthalate)
absorbent padMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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