Waitrose 1 chicken, ham hock & leek pie570g

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Waitrose 1 chicken, ham hock & leek pie
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£5.99(£1.06/100g)5.99
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Chicken breast with beech smoked ham hock and leek in a creamy white wine sauce, topped with a raw butter enriched puff pastry lid
Tender British chicken breast and ham hock in a creamy sauce, topped with flaky puff pastry. Ready to bake at home
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1018kJ
245kcal

Per Portion/per 1/3 pack

Energy

1935kj
465kcal

23% RI

Fat

30.90 g

High

44% RI

Saturates

16.80 g

High

84% RI

Sugars

3.60 g

Low

4% RI

Salt

0.89 g

Medium

15% RI

RI = % of your daily reference intake

Chicken (25%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, SMOKED HAM HOCK (7%) (pork leg, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), double cream (milk), single cream (milk), leeks (5%), white wine, butter (milk), onion, cornflour, chicken extract, parsley, sherry vinegar, white wine vinegar, salt, mustard seeds, mustard flour, garlic purée, lemon juice, honey, spirit vinegar, sugar, carrot extract, onion extract, white pepper, bay leaf, garlic, cinnamon, tarragon, turmeric
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesper 100gper 1/3 pack
Energy1018kJ1935 kJ
Energy245kcal465 kcal
Fat16.3g30.9 g
Of which Saturates8.8g16.8 g
Carbohydrate12.4g23.5 g
Of which Sugars1.9g3.6 g
Fibre1.5g2.8 g
Protein11.4g21.7 g
Salt0.47g0.89 g

Origin Information

Warnings

  • Warning: Although every care is taken to remove bones, some may remain

Additives

  • This product contains Antioxidants
  • This product contains Preservatives
  • This product contains Additives
  • This product contains Alcohol >= 0.5% abv
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. Remove all packaging except foil tray. Brush pastry lid with beaten egg or milk. Place directly on shelf in the centre of the oven until golden brown and piping hot throughout. Do not reheat once cooled (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
trayMetal
casePaper & card
cartonCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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