Quantity of Waitrose 1 Chicken, Ham Hock & Leek Top Crust Pie in trolley 0
- Waitrose own label
Per Portion/PER 1/3 PIE
INGREDIENTS: chicken breast (25%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, Wiltshire cured ham hock (7%) (pork hock, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate)), single cream (milk), double cream (milk), leeks (5%), white wine, butter (milk), onion, cornflour, wheat flour, chicken fat, chicken extract, pasteurised free range egg, salt, mustard seeds, sherry vinegar, parsley, garlic purée, concentrated carrot, spirit vinegar, white wine vinegar, onion extract, pasteurised free range egg yolk, honey, white pepper, mustard flour, yellow mustard flour, garlic, allspice, fenugreek.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||PER 100g||PER 1/3 PIE|
|Of which Saturates||7.3g||13.3 g|
|Of which Sugars||1.3g||2.4 g|
- United Kingdom
- Do not reheat once cooled. Do not reheat once cooled. Although care has been taken to remove all bones, some small bones may remain. Do not refreeze once defrosted
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Preheat oven. Remove carton. Place on a baking tray in centre of oven until golden brown & piping hot. Do not reheat once cooled (Time 30-35 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Do not reheat once cooled.
Preheat oven. Remove carton. Place on a baking tray in centre of oven until golden brown & piping hot. Do not reheat once cooled. (Time 40-45 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|label-glued||Paper & card|
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