Waitrose 1 Coolea Irish Gouda

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Waitrose 1 Coolea Irish Gouda
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Impress guests with an Irish Gouda

Irish Gouda? You bet. Friends and family will be wowed by your cheese choosing expertise should you treat them to this exceptional Gouda, made to an old Dutch Gouda recipe and aged for 14 months. It comes from a daring Dutch family who moved to West Cork and ended up making critically acclaimed, award-winning cheese. Show the same spirit of adventure and you'll be well rewarded.
Made to a Dutch Gouda recipe in the mountains of Coolea in Ireland. Rich with toffee & caramel flavours. ……Peel & reveal: In 1979 Helene & Dick Willems began making cheese from milk produced on their small farm in the mountains of Coolea, in west Cork, a tradition now passed onto their son Dicky. Coolea cheese is made to an old Dutch Gouda recipe typically aged 14 months. It is firmer than a traditional gouda and develops rich sweet caramel and toffee flavours.
  • Waitrose own label

PER 100g



Per Portion/A 30g serving contains



6% RI


10.20 g


15% RI


6.60 g


33% RI


0.70 g


<1% RI


0.63 g


11% RI

RI = % of your daily reference intake

INGREDIENTS: Gouda cheese (milk), preservative (sodium nitrate).

Typical values. Contains 6 Servings

Typical valuesPER 100gA 30g serving contains
Energy1766kJ530 kJ
Energy426kcal128 kcal
Fat34.0g10.2 g
Of which Saturates22.0g6.6 g
Carbohydrate2.4g0.7 g
Of which Sugars2.4g0.7 g
Fibre0.0g g
Protein27.5g8.3 g
Salt2.10g0.63 g

Origin Information

  • Ireland
  • United Kingdom


  • Non edible rind (Gouda)

Allergy advice

  • This product contains Milk, Milk products, lactose


  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Preservatives


LabelMixed Material
boxPaper & card
pouchPlastic - Other


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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