Quantity of Waitrose 1 Côte de Veau in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g serving
Typical values as sold
|Typical values||per 100g||per 100g serving|
|Of which Saturates||4.9g||0.0 g|
|Of which Sugars||0.1g||0.0 g|
Oven Cooking Instructions: Gas 6, Electric 200ºC, Fan 180ºC Rare: 8-10 minutes Medium: 12-14 minutes Well Done: 16-18 minutes Preheat oven. Heat 1 tbsp oil in frying pan on high heat. Add steak and seal for approximately 3 minutes on each side. Transfer to an ovenable tray and place in the centre of a preheated oven. Ensure the surface of the meat is thoroughly cooked. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks of similar weight, additional cooking time may be required. Once removed from the oven, cover with kitchen foil and allow to rest prior to slicing. ( Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|label-glued||Plastic - PP|
|film||Plastic - Other|
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