Waitrose 1 cropwell bishop blue stilton cheese, strength 5Typical weight 0.18kg

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Waitrose 1 cropwell bishop blue stilton cheese, strength 5
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£3.48each est.(£18.99/kg)3.48
A worldbeating blue cheese - specially chosen from a dedicated and gifted family

A rich, savoury, spicy Stilton® with a buttery texture, made by the third generation Skailes family dairy at Cropwell Bishop in Nottinghamshire Strength 5. Made from pasteurised cow's milk and traditional rennet. The reknown Cropwell Bishop Creamery has been owned and run by the Skailes family for three generations, and they created this Stilton especially for Waitrose. The curds are hand ladled to produce a creamy, buttery texture and the cheese is expertly matured for a deep and complex flavour.
  • Waitrose own label

PER 100g

Energy

1700kJ
410kcal

Per Portion/per 30g serving

Energy

510kj
123kcal

6% RI

Fat

10.5 g

High

15% RI

Saturates

6.9 g

High

35% RI

Sugars

0.0g

Low

0% RI

Salt

0.6 g

High

10% RI

RI = % of your daily reference intake

Blue Stilton® cheese (milk)

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 8 Servings

Typical valuesPER 100gper 30g serving
Energy1700kJ510 kJ
Energy410kcal123 kcal
Fat35.0g10.5 g
Of which Saturates23.0g6.9 g
Carbohydrate0.0g g
Carbohydrate<0.5gg
Of which Sugars<0.5gg
Of which Sugars0.0g g
Fibre0.0gg
Fibre0.0g g
Protein23.7g7.1 g
Salt2.00g0.60 g

Origin Information

  • United Kingdom

Warnings

  • Not suitable for vegetarians

Additives

  • This product contains Additives
  • This product contains Preservatives
  • This product is a possible source of histamines

Recycling

ComponentMaterialRecyclable
bagPaper & card
casePaper & card
packingPaper & card
netPlastic - Other
filmPlastic - Other
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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