Waitrose 1 cured salmon gravadlax with mustard and dill sauce, 4 slices145g

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Waitrose 1 cured salmon gravadlax with mustard and dill sauce, 4 slices
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Scottish Salmon cured in salt, sugar and spices, then coated in dill and lemon pepper. With a sachet of mustard and dill sauce
Succulent Scottish salmon, slowly cured in sugar and spices, with a mustard and dill sauce to serve. GRAVADLAX WAS TRADITIONALLY MADE BY BURYING THE FISH IN SAND TO PRESERVE IT - ITS NAME MEANS 'BURIED SALMON' IN SWEDISH
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

742kJ
177kcal

Per Portion/PER 1/2 PACK

Energy

538kj
129kcal

6% RI

Fat

6.60 g

Medium

9% RI

Saturates

1.20 g

Medium

6% RI

Sugars

3.80 g

Medium

4% RI

Salt

2.61 g

High

44% RI

RI = % of your daily reference intake

1Gravadlax

INGREDIENTS: Salmon (Salmo salar) (fish) (89%), salt, white sugar, dill, ground black pepper, lemon peel, orange peel, allspice, dried onion, white pepper, ground red pepper, coriander, dried garlic, red bell peppers, flavouring.

Allergy Advice
For allergens see ingredients in bold.

2Mustard and dill sauce

INGREDIENTS: Swedish mustard (40%) (water, mustard seeds, spirit vinegar, sugar, salt, turmeric, cinnamon extract, cardamom oil), sugar, rapeseed oil, white wine vinegar, dill (13%).

Allergy Advice
For allergens see ingredients in bold.

1Gravadlax

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK
Energy702kJ456 kJ
Energy168kcal109 kcal
Fat8.4g5.5 g
Of which Saturates1.8g1.2 g
Carbohydrate3.7g2.4 g
Of which Sugars2.9g1.9 g
Fibre<0.5gg
Fibre0.0g g
Protein19.3g12.5 g
Salt3.93g2.55 g
Omega 31059mg688 mg

2Mustard and dill sauce

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gPER 1/2 SACHET
Energy1120kJ84 kJ
Energy268kcal20 kcal
Fat15.6g1.2 g
Of which Saturates1.1g<0.1g g
Carbohydrate27.6g2.1 g
Of which Sugars24.9g1.9 g
Fibre3.0g<0.5g g
Protein2.9g<0.5g g
Salt0.93g0.07 g

3Mustard and dill sauce nutrition

Typical values as sold. 2.0

Typical valuesPER 100gA serving contains
Energy1120kJ84 kJ
Energy268kcal20 kcal
Fat15.6g1.2 g
Of which Saturates1.1g<0.1g g
Carbohydrate27.6g2.1 g
Of which Sugars24.9g1.9 g
Fibre3.0g0.2 g
Protein2.9g0.2 g
Salt0.93g0.07 g

4Gravadlax nutrition

Typical values as sold. 2.0

Typical valuesPER 100gper 1/2 pack
Energy702kJ456 kJ
Energy168kcal109 kcal
Fat8.4g5.5 g
Of which Saturates1.8g1.2 g
Carbohydrate3.7g2.4 g
Of which Sugars2.9g1.9 g
Fibre0.1g0.0 g
Protein19.3g12.5 g
Salt3.93g2.55 g
Omega 31059mg688 mg

Origin Information

  • Scotland

Warnings

  • WARNING: Although every care has been taken to remove all bones, some small bones may remain

Allergy advice

  • This product contains Fish, Fish Oil or Derivatives
  • This product contains Mustard, Mustard Oil or Derivatives

Additives

  • This product contains Additives
  • This product contains Natural Flavourings

Recycling

ComponentMaterialRecyclable
sachetMixed Material
pouchPlastic - Other
dividerPlastic - PP (Polypropylene)
baseMixed Material
sleevePaper & card
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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