Waitrose 1 Ditaloni Rigati500g

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Waitrose 1 Ditaloni Rigati
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Dried durum wheat pasta
This pasta is made for us in the hillside town of Gragnano, near Naples, by a business which has been making pasta since 1789. Gragnano is thought to be the birthplace of dried pasta, and the main street was laid out expressly to capture the mountain breezes, mixed with sea air, which dried the pasta hung on drying rods outside.The town is still renowned for its pasta, and has been granted IGP status (Protected Geographical Indication). The pasta is pressed through traditional bronze dies, creating a slightly roughened texture that helps sauces to cling, and although it's no longer hung outside, it's still slowly dried at low temperatures, giving it a nutty aroma and slightly chewier texture that soaks up the flavour of a sauce.Ditaloni is traditionally from Naples. Named after the Italian word for thimble, 'ditale', they're often used in soups.

per 100g



Per Portion/per 180g serving



18% RI


1.80 g


3% RI


0.40 g


2% RI


1.10 g


1% RI




0% RI

RI = % of your daily reference intake

Durum wheat semolina
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as prepared. Contains 5 Servings

Typical valuesper 100gper 180g serving
Energy868kj1562 kj
Energy205kcal368 kcal
Fat1.0g1.8 g
Of which Saturates0.2g0.4 g
Carbohydrate40.6g73.1 g
Of which Sugars0.6g1.1 g
Fibre1.4g2.5 g
Protein7.6g13.7 g

Origin Information

  • Italy


  • This product is suitable for Vegans
  • This product is suitable for Vegetarians


Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 11-13 minutes, stirring occasionally. A shorter cooking time resullts in a more 'al dente' (firm) texture. When the pasta is cooked drain immediately and serve. (Time 11-13 minutes)


filmMixed Material


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