Waitrose 1 Easy Carve Boneless Half Leg Of Lamb

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Waitrose 1 Easy Carve Boneless Half Leg Of Lamb
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£15.99(per kg)15.99
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Boneless leg of New Zealand lamb with herbs, salt and black pepper
Bred for tenderness. Longdown lambs are sired by rams carefully selected to produce exceptionally tender lamb. They're reared by a small, dedicated group of producers who are passionate about delivering the best lamb for our customers. The lamb is then matured on the bone for extra flavour and tenderness.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

781kJ
187kcal

Per Portion/per 100g

Energy

781kj
187kcal

9% RI

Fat

12.30 g

Medium

18% RI

Saturates

5.40 g

High

27% RI

Sugars

0g

Low

0% RI

Salt

0.35 g

Medium

6% RI

RI = % of your daily reference intake

Lamb (99%), rosemary, sea salt, black pepper, parsley


Typical values as sold

Typical valuesPER 100gper 100g
Energy781kJ781 kJ
Energy187kcal187 kcal
Fat12.3g12.3 g
Of which Saturates5.4g5.4 g
Carbohydrate0.1g0.1 g
Of which Sugars0gg
Of which Sugars0g g
Fibre0.1g0.1 g
Protein19.0g19.0 g
Salt0.35g0.35 g

Origin Information

  • United Kingdom
  • from New Zealand lamb

Warnings

  • Ensure the surface of the meat is thoroughly cooked

Cooking instructions

General

Ensure the surface of the meat is thoroughly cooked.

Oven cook

Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
boxCard
bandMixed Material
pouchPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
casePlastic - Other

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