Quantity of Waitrose 1 Easy Carve Boneless Half Leg Of Lamb in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g
Lamb (99%), rosemary, sea salt, black pepper, parsley
Typical values as sold
|Typical values||PER 100g||per 100g|
|Of which Saturates||5.4g||5.4 g|
|Of which Sugars||0gg|
|Of which Sugars||0g g|
- United Kingdom
- from New Zealand lamb
- Ensure the surface of the meat is thoroughly cooked
Ensure the surface of the meat is thoroughly cooked.
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|pouch||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|case||Plastic - Other|
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