Waitrose 1 fish pie720g

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Waitrose 1 fish pie
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£6.99(£9.71/kg)6.99
Cod, king prawns, smoked haddock and salmon in a white wine and spinach sauce topped with mashed potato and a parsley Cheddar breadcrumb
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

524kj
125kcal

Per Portion/per 1/2 pack

Energy

1887kj
451kcal

23% RI

Fat

21.30 g

High

30% RI

Saturates

11.90 g

High

60% RI

Sugars

3.10 g

Low

3% RI

Salt

2.12 g

High

35% RI

RI = % of your daily reference intake

Potato, fish (18%) (cod (fish), smoked haddock (fish), salmon (fish)), milk, king prawns (crustaceans) (6%), double cream (milk), extra mature Cheddar cheese (milk), white wine, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), cornflour, spinach, water, pollock (fish), palm oil, salt, lemon juice, fish gelatine, parsley, onion, lemon zest, leek, carrot, fennel, white pepper, yeast, bay
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy524kj1887 kj
Energy125kcal451 kcal
Fat5.9g21.3 g
Of which Saturates3.3g11.9 g
Carbohydrate9.6g34.6 g
Of which Sugars0.9g3.1 g
Fibre0.8g2.8 g
Protein8.0g28.7 g
Salt0.59g2.12 g

Origin Information

  • Produced in the UK

Additives

  • This product contains Additives
  • This product contains Preservative

Oven cook

Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Do not reheat once cooled. (Time 35 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)

Recycling

ComponentMaterialRecyclable
sleeveCard
caseCard
filmPlastic - Other
trayMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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