Waitrose 1 Fish Pie720g

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Waitrose 1 Fish Pie
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Cod, king prawns, smoked haddock and salmon in a white wine and spinach sauce topped with mashed potato and a parsley Cheddar breadcrumb
Succulent cod, king prawns, smoked haddock and salmon in a creamy sauce made with double cream, mature Cheddar, white wine and spinach, topped with fluffy mash made with West Country butter, and herby breadcrumbs. We hand flake our fish, so it falls into chunky pieces that keep their shape as the pie cooks
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 1/2 pack



23% RI


21.30 g


30% RI


11.90 g


60% RI


3.10 g


3% RI


2.12 g


35% RI

RI = % of your daily reference intake

Potato, fish (18%) (cod (fish), smoked haddock (fish), salmon (fish)), milk, king prawns (crustaceans) (6%), double cream (milk), extra mature Cheddar cheese (milk), white wine, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), cornflour, spinach, water, pollock (fish), palm oil, salt, lemon juice, fish gelatine, parsley, onion, lemon zest, leek, carrot, fennel, white pepper, yeast, bay
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy524kJ1887 kJ
Energy125kcal451 kcal
Fat5.9g21.3 g
Of which Saturates3.3g11.9 g
Carbohydrate9.6g34.6 g
Of which Sugars0.9g3.1 g
Fibre0.8g2.8 g
Protein8.0g28.7 g
Salt0.59g2.12 g

Origin Information


  • Warning: Filleting removes all major bones: small bones may remain


  • This product contains Additives
  • This product contains Preservatives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Do not reheat once cooled. (Time 35 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


filmPlastic - Other


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