Waitrose Entertaining

Waitrose 1 Five Bone French-trimmed Veal Rib(2.4kg-3.4kg)

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  • Serves 8
  • Available in 6 days
Waitrose 1 Five Bone French-trimmed Veal Rib
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£88.37each est.(£25.99/kg)88.37
  • Serves 8
  • Available in 6 days

This special cut of veal has been French-trimmed to give excellent presentation. Delicious oven roasted and sure to wow your guests.

Our veal is supplied by one farmer in East Anglia, who has supplied us since the early 1990's. All the veal we sell is British and comes from calves that are born and reared on British farms.

  • Requires cooking
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

833kj
200kcal

Per Portion

Energy

833kj
200kcal

10% RI

Fat

14.00 g

Medium

20% RI

Saturates

5.80 g

High

29% RI

Sugars

g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

British veal

Typical values as sold

Typical valuesper 100g
Energy833kj
Energy200kcal
Fat14.0g
Of which Saturates5.8g
Protein18.5g
Salt0.13g

Origin Information

  • the UK

Oven cook

Rare 20 minutes per 500g + 20 minutes Medium 25 minutes per 500g + 25 minutes Well done 30 minutes per 500g + 30 minutes Preheat oven. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. (Time per kg Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
stringMixed Material
bagPolypropylene
boxPaper & card
label-gluedPaper & card
leafletPaper & card
bone guardPlastic - PP

Disclaimer

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