Quantity of Waitrose 1 Five Bone French-trimmed Veal Rib in trolley 0
- Serves 8
- Available in 6 days
This special cut of veal has been French-trimmed to give excellent presentation. Delicious oven roasted and sure to wow your guests.
Our veal is supplied by one farmer in East Anglia, who has supplied us since the early 1990's. All the veal we sell is British and comes from calves that are born and reared on British farms.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||5.8g|
- the UK
Rare 20 minutes per 500g + 20 minutes Medium 25 minutes per 500g + 25 minutes Well done 30 minutes per 500g + 30 minutes Preheat oven. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. (Time per kg Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|box||Paper & card|
|label-glued||Paper & card|
|leaflet||Paper & card|
|bone guard||Plastic - PP|
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