Waitrose 1 free range 4 pork sausages265g

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Waitrose 1 free range 4 pork sausages
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Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 2 sausages



17% RI


27.90 g


40% RI


9.60 g


48% RI


0.40 g


<1% RI


1.15 g


19% RI

RI = % of your daily reference intake

Pork (97%), hog casing, sea salt, rice flour, maize flour, stabiliser triphosphates, black pepper, preservative sodium metabisulphite, white pepper, onion, mace, antioxidant ascorbic acid, maize starch, salt, sage, ginger, dextrose monohydrate
Allergy Advice
For allergens see ingredients in bold

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 2 sausages
Energy1341kj1435 kj
Energy323kcal346 kcal
Fat26.1g27.9 g
Of which Saturates9.0g9.6 g
Carbohydrate1.1g1.2 g
Of which Sugars0.4g0.4 g
Protein21.0g22.5 g
Salt1.08g1.15 g


  • This product contains Antioxidants
  • This product contains Additives
  • This product contains Preservative

Oven cook

Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 15-20 minutes)


sleevePaper & card
filmPlastic - Other
trayPlastic -PET
caseMixed Material


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