Quantity of Waitrose 1 Free Range Air Dried Unsmoked Gammon in trolley 0
- Serves 15 - 19
This British Free range unsmoked gammon joint dry cured & cut by hand
- Requires cooking
- Waitrose own label
Per Portion/A serving contains
Typical values as prepared
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.7g||3.7 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
- United Kingdom
- Cool leftovers to room temperature, refrigerate within two hours.
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Time: 30 mins per 500g + 30 mins. To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Take care pan does not boil dry. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. …For best results: Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes.
Cool leftovers to room temperature, refrigerate within two hours.
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cooking time. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|label-glued||Paper & card|
|box||Paper & card|
|carton||Paper & card|
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