Waitrose Entertaining

Waitrose 1 Free Range Air Dried Unsmoked Gammon(1.8kg-2.2kg)

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  • Serves 15 - 19
Waitrose 1 Free Range Air Dried Unsmoked Gammon
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£28.58each est.(£12.99/kg)28.58
  • Serves 15 - 19

This British Free range unsmoked gammon joint dry cured & cut by hand

  • Requires cooking
  • Suitable for freezing
  • Seasonal
  • Waitrose own label

PER 100g

Energy

910kJ
218kcal

Per Portion/A serving contains

Energy

910kj
218kcal

11% RI

Fat

12.20 g

Medium

17% RI

Saturates

3.70 g

Medium

19% RI

Sugars

0.0g

Low

0% RI

Salt

2.50 g

High

42% RI

RI = % of your daily reference intake

Pork leg (97%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Typical values as prepared

Typical valuesPER 100gA serving contains
Energy910kJ910 kJ
Energy218kcal218 kcal
Fat12.2g12.2 g
Of which Saturates3.7g3.7 g
Carbohydrate0.0g g
Carbohydrate0.0gg
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre0.0g g
Fibre0.0gg
Protein27.0g27.0 g
Salt2.50g2.50 g

Origin Information

  • United Kingdom

Warnings

  • Cool leftovers to room temperature, refrigerate within two hours.

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Other

Time: 30 mins per 500g + 30 mins. To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Take care pan does not boil dry. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. …For best results: Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes.

Cooking instructions

General

Cool leftovers to room temperature, refrigerate within two hours.

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cooking time. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
boxPaper & card
label-gluedPaper & card
stringMixed Material
cartonPaper & card
pouchPolyethylene

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