Quantity of Waitrose 1 free range boneless pork loin roasting joint in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||6.9g|
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180°C electric, 160°C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. Cooks Tip: To achieve good crackling, brush the rind with a little oil and salt. (Time 35 mins per 500g + 35 mins Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|case||Plastic - Other|
|absorbent pad||Mixed Material|
|film||Plastic - Other|
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