No.1 Free Range Gourmet Pork Sausage

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No.1 Free Range Gourmet Pork Sausage
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£7.99(per kg)7.99
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Free range pork sausages

per 100g



Per Portion/per 2 sausages



20% RI


28.00 g


40% RI


9.90 g


50% RI


1.50 g


2% RI


1.54 g


26% RI

RI = % of your daily reference intake

Free range pork (75%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), free range pork fat, pasteurised free range egg, hog casing, salt, nutmeg, black pepper, preservative sodium metabisulphite, antioxidant ascorbic acid, raising agent ammonium carbonates, yeast
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as prepared. Contains 4 Servings

Typical valuesper 100gper 2 sausages
Energy1214kj1651 kj
Energy292kcal397 kcal
Fat20.6g28.0 g
Of which Saturates7.3g9.9 g
Carbohydrate5.4g7.3 g
Of which Sugars1.1g1.5 g
Fibre0.8g1.1 g
Protein20.8g28.3 g
Salt1.13g1.54 g


  • This product contains Preservative
  • This product contains Additives
  • This product contains Antioxidants

Oven cook

Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 15-20 minutes)


trayPlastic -PET
caseMixed Material
label-gluedPaper & card
filmPlastic - Other
padMixed Material


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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