Quantity of Waitrose 1 Free Range Pork Fillet Medallion in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||2.3g|
- Produced in ^country] from ^other country]^ingredient] the UK from British pork
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Slice the fillet into 2.5 cm slices. Heat 1 tbsp of oil in a frying pan and cook on medium heat to seal, turn and seal other side, reduce heat. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 6-8 mins)
|case||Plastic - Other|
|pouch||Plastic - Other|
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