Waitrose 1 fresh line-caught Tuna SteaksTypical weight 0.22kg

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Waitrose 1 fresh line-caught Tuna Steaks
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We guarentee that all our fish are responsibly sourced. Like our fresh handline-caught tuna. Waitrose fully supports the Greenpeace campaign to end the sale of tuna caught with the use of fish aggregation devices used in conjunction with purse seining. Waitrose will not introduce any own label or branded tuna products produced from tuna caught in such a way. All Waitrose own label skipjack tuna is pole and line caught from Fish Aggregation Device free fisheries in the Maldives. Since April 2013 all the skipjack tuna used in our business, both canned and in salads and sandwiches, has been certified as sustainable by the Marine Stewardship Council.

Common Name: Yellow fin tuna
Latin Name: Thunnus albacares
Wild Caught or Farm Reared : Wild caught
Country of Origin: Indonesia, The Repubic of Maldives, Sri Lanka
Method of catch/Farming method: Hand line and Long line
Wild caught Catch Area: Central and western Pacific, Western and Eastern Indian Ocean

  • Service counter
  • Waitrose own label

per 100g

Energy

514kj
121kcal

Per Portion

Energy

514kj
121kcal

6% RI

Fat

1.7 g

Low

2% RI

Saturates

0.6 g

Low

3% RI

Sugars

0.1 g

Low

<1% RI

Salt

0.1 g

Low

2% RI

RI = % of your daily reference intake

Product as sold contains Fish.
Allergy Advice
Contains fish

Typical values as sold

Typical valuesper 100g
Energy514kj
Energy121kcal
Fat1.7g
Of which Saturates0.6g
Carbohydrate0.1g
Of which Sugars0.1g
Fibretrace
Protein26.4g
Salt0.10g

Origin Information

  • from fish caught in the Indian Oceanfrom fish caught in the Pacific Ocean

Nutritional claims

  • Caught by hooks and lines in the Western Indian Ocean.

Recycling

ComponentMaterialRecyclable
bagPlastic - PP
casePlastic - HDPE
filmPolyethylene
label-gluedPaper
trayPlastic - HDPE

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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