Waitrose 1 Garlic & Herb Rack Of Abervale Lamb

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Waitrose 1 Garlic & Herb Rack Of Abervale Lamb
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£31.99(per kg)31.99
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British rack of lamb with a mustard, garlic & rosemary paste and parsley crumb
Bred for Tenderness. Abervale lambs are sired by rams carefully selected to produce exceptionally tender lamb. They're reared by a small, dedicated group of producers who are passionate about delivering the best lamb for our customers. The lamb is then matured on the bone for extra flavour and tenderness.
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 100g edible portion



14% RI


21.30 g


30% RI


9.70 g


49% RI




<1% RI


0.41 g


7% RI

RI = % of your daily reference intake

INGREDIENTS: lamb (85%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), parsley, water, mustard seeds, garlic purée, spirit vinegar, salt, rosemary, olive oil, flavouring, yeast.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values per edible portion (pack contents) as prepared. Contains 2 Servings

Typical valuesper 100gper 100g edible portion
Energy1201kJ1201 kJ
Energy289kcal289 kcal
Fat21.3g21.3 g
Of which Saturates9.7g9.7 g
Carbohydrate2.7g2.7 g
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre<0.5g g
Protein21.3g21.3 g
Salt0.41g0.41 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Natural Flavourings

Oven cook

Preheat oven. Remove all packaging. Line roasting tray with foil. Place rack in lined roasting tray uncovered in the centre of the oven until juices run pink for medium or clear for well-done. Ensure the surface of the meat is thoroughly cooked. Cover with foil and rest in a warm place for 5 minutes before carving. (Time Medium - 30-35 minutes, Well Done 35-40 minutes, Oven: 190, Fan: 170, Gas: Gas Mark 5)


casePlastic - PP (Polypropylene)
filmPlastic - Other
LabelPaper & card
trayPlastic - PET (Polyethylene Terephthalate)


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